- 9-inch pie shell
- 1 head of broccoli
- 1 cup milk
- 3 eggs, beaten
- 2 tbsp butter melted
- 1 tbsp flour
- 1 tsp salt
- 1/2-1 tsp pepper
- 1/4 tsp nutmeg
- 1/4 tsp cayenne
- 2 cloves garlic
- 3/4 cup shredded extra sharp cheddar (divided)
- 1/4 cup shredded parmesan
*NOTE: Continue to check on quiche as it is baking, you may need to cover the crust with aluminum foil to prevent it from browning (i.e. burning) too much.
















